October 31, 2016
Sauce, Butter Sauces, Dairy,
5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Entertaining, Stove Top, No Eggs, Sugar-Free, Vegetarian, Make it from scratch, Milk, Butter/Margarine, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"From Recipes+ August'16. The recipe will yield you 2 cups of sauce."
Combine milk, onion and bay leaf in a saucepan and bring almost to the boiling point over moderate heat.
Remove from the heat and cook for 5 minutes to infuse flavours.
Melt butter in a saucepan over moderate heat and add flour and cook and stir for 1 minutes or until thick.
Remove from the heat and strain warm milk mixture into a jug and gradually whisk milk mixture in the flour mixture.
Return to a moderate heat and cook and stir for 5 minutes or until mixture boils and thickens.
Season with salt and pepper to taste.
There is probably no better gift that you can give Mom than a homemade gift. And what...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Kick start your day with one of these delicious fruit smoothies.
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
When you’re craving comfort food and you’re sure that a simple burger just won’t...