March 24, 2017
Dinner, Side Dishes, Dairy,
Grains, Barley, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Sunday Dinner, Stove Top, Gluten-Free, No Eggs, Sugar-Free, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"This goes well with poultry and can be successfully reheated."
Combine barley with salt and 4 cups water. Bring to a boil, reduce, heat, cover and simmer 1 hour or until barley is tender. It may need some stirring to cook evenly and to keep it from sticking to the bottom of the pan.
Drain and rinse with hot water to remove excess starch. Cover and keep hot.
Sauté onion in butter about 5 minutes.
Add parsley and poultry seasoning to the onion and stir the mixture into the barley.
Kick start your day with one of these delicious fruit smoothies.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
I love barley and have never had anything similar to this, which I really loved. While it does take an hour of simmering time, it's so easy to make. You just need to get it started early, and then it takes about 5 minutes an hour later. I made a half recipe, using 2 shallots instead of regular onion, medium barley instead of pearl and using the spices that go into poultry seasoning per Google. Wonderful flavor!