Barley With Parsley Butter
Recipe: #25827
March 24, 2017
Categories: Side Dishes, Barley, 5 Ingredients Or Less, Sunday Dinner Gluten-Free, No Eggs, Sugar-Free, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This goes well with poultry and can be successfully reheated."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (31.7 g)
- Calories 132.4
- Total Fat - 7.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 286.8 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.5 g
- Sugars - 2.9 g
- Protein - 2.9 g
- Calcium - 175.4 mg
- Iron - 10.3 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Combine barley with salt and 4 cups water. Bring to a boil, reduce, heat, cover and simmer 1 hour or until barley is tender. It may need some stirring to cook evenly and to keep it from sticking to the bottom of the pan.
Step 2
Drain and rinse with hot water to remove excess starch. Cover and keep hot.
Step 3
Sauté onion in butter about 5 minutes.
Step 4
Add parsley and poultry seasoning to the onion and stir the mixture into the barley.
Tips
No special items needed.
2 Reviews
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