Barley With Parsley Butter
10
Servings
Servings
15m PT15M
Prep Time
Prep Time
75m PT75M
Cook Time
Cook Time
1h 30m
Ready In
Ready In
Recipe: #25827
March 24, 2017
"This goes well with poultry and can be successfully reheated."
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (31.7 g)
- Calories 132.4
- Total Fat - 7.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 286.8 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.5 g
- Sugars - 2.9 g
- Protein - 2.9 g
- Calcium - 175.4 mg
- Iron - 10.3 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.6 mg
Step 1
Combine barley with salt and 4 cups water. Bring to a boil, reduce, heat, cover and simmer 1 hour or until barley is tender. It may need some stirring to cook evenly and to keep it from sticking to the bottom of the pan.
Step 2
Drain and rinse with hot water to remove excess starch. Cover and keep hot.
Step 3
Sauté onion in butter about 5 minutes.
Step 4
Add parsley and poultry seasoning to the onion and stir the mixture into the barley.
Tips & Variations
No special items needed.
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