Barley With Parsley Butter

10
Servings
15m
Prep Time
75m
Cook Time
1h 30m
Ready In


"This goes well with poultry and can be successfully reheated."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (31.7 g)
  • Calories 132.4
  • Total Fat - 7.2 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 286.8 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.9 g
  • Protein - 2.9 g
  • Calcium - 175.4 mg
  • Iron - 10.3 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.6 mg

Step 1

Combine barley with salt and 4 cups water. Bring to a boil, reduce, heat, cover and simmer 1 hour or until barley is tender. It may need some stirring to cook evenly and to keep it from sticking to the bottom of the pan.

Step 2

Drain and rinse with hot water to remove excess starch. Cover and keep hot.

Step 3

Sauté onion in butter about 5 minutes.

Step 4

Add parsley and poultry seasoning to the onion and stir the mixture into the barley.

Tips & Variations


No special items needed.

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