Created by JoanWagnerTeller on March 24, 2017
Step 1: Combine barley with salt and 4 cups water. Bring to a boil, reduce, heat, cover and simmer 1 hour or until barley is tender. It may need some stirring to cook evenly and to keep it from sticking to the bottom of the pan.
Step 2: Drain and rinse with hot water to remove excess starch. Cover and keep hot.
Step 3: Sauté onion in butter about 5 minutes.
Step 4: Add parsley and poultry seasoning to the onion and stir the mixture into the barley.