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Barley With Parsley Butter

Here's how you make Barley With Parsley Butter
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  • Servings: 10
  • Prep: 15m
  • Cook: 75m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 200 grams dry pearl barley (dry, 1 cup)
  • 5 tablespoons butter
  • 1 tablespoon chopped yellow onion (fresh)
  • 4 tablespoons chopped fresh parsley
  • 2 teaspoons poultry seasoning
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine barley with salt and 4 cups water. Bring to a boil, reduce, heat, cover and simmer 1 hour or until barley is tender. It may need some stirring to cook evenly and to keep it from sticking to the bottom of the pan.

  • Step 2: Drain and rinse with hot water to remove excess starch. Cover and keep hot.

  • Step 3: Sauté onion in butter about 5 minutes.

  • Step 4: Add parsley and poultry seasoning to the onion and stir the mixture into the barley.

We hope you enjoy this recipe!

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