Bariatric Friendly - Tuna Patties
Servings
Prep Time
Cook Time
Ready In
Recipe: #21917
November 28, 2015
Categories: Lunch, Main Dish, Snacks, Fish, Tuna, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Pantry/Shelf, Quick Meals, Fall/Autumn, Summer, Winter, Weeknight Meals, Oven Bake, Diabetic, Heart Healthy, High Protein, Low Carbohydrate, Low Fat, Low Glycemic, Special Diet - Weight Watchers etc., Make it from scratch, Spring more
"These patties are delicious and I enjoy them for lunch, dinner or for a snack. Who knows, you may want them for breakfast too! A squirt of lemon is a tasty addition! Nutritional Servings: 105 calories 4.5 grams Fat .6 grams Carbs 15.1 grams Protein Recipe from Jennifer Malena-Brady"
Ingredients
Nutritional
- Serving Size: 1 (43 g)
- Calories 85.8
- Total Fat - 5.2 g
- Saturated Fat - 2.2 g
- Cholesterol - 63.6 mg
- Sodium - 175.1 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 7.8 g
- Calcium - 124.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step 1
Bake at 350 degrees F, for 25-30 minutes, or fry in a little olive oil on top of the stove.
Tips & Variations
No special items needed.