Bariatric Friendly - Tuna Patties
Created by LindasBusyKitchen on November 28, 2015
- Servings: 9
- Prep Time: 15m
- Cook Time: 15m
- Recipe #21917
Ingredients
- 4 cans (5 ounce) tuna (packed in water)
- 3 whole eggs
- 1 cup grated Parmesan cheese
- Green onion, chopped
How to Make
-
Step 1: Bake at 350 degrees F, for 25-30 minutes, or fry in a little olive oil on top of the stove.
Nutritional Facts
- Serving Size: 1 (43 g)
- Calories 85.8
- Total Fat - 5.2 g
- Saturated Fat - 2.2 g
- Cholesterol - 63.6 mg
- Sodium - 175.1 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 7.8 g
- Calcium - 124.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg