Barbeque Ribs
Recipe: #24104
June 17, 2016
Categories: Ribs - Pork, Fathers Day Game/Sports Day, July 4th, Sunday Dinner, Grilling (Outdoor), more
"This is a recipe that my DD made once, it came from a junior cookbook my DS was given as a child. So it is quite easy to make and has wonderful sticky flavours! Prep times does not include marinating time."
Ingredients
Nutritional
- Serving Size: 1 (380.9 g)
- Calories 509.8
- Total Fat - 27.1 g
- Saturated Fat - 5.4 g
- Cholesterol - 167.8 mg
- Sodium - 1483 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 2.1 g
- Sugars - 14.9 g
- Protein - 46.4 g
- Calcium - 82.7 mg
- Iron - 4 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Using a sharp knife cut the racks of ribs into smaller pieces so that each piece has 3 or 4 ribs in piece.
Step 2
Combine the tomato sauce, sherry, Worcestershire sauce, soy sauce, honey, garlic, ginger and chilli flakes in a large pan.
Step 3
Add the ribs to the mixture, Bring to the boil; reduce the heat and simmer, uncovered for 15 minutes, rotating the ribs often to ensure even cooking.
Step 4
Remove ribs and transfer the ribs and sauce mix to a shallow non metallic dish; and allow to cool. Cover with plastic wrap and refrigerate for several hours or preferably overnight.
Step 5
Place the ribs on a preheated, lightly oiled barbeque grill or hotplate, and cook over the hottest part of the fire for 15 minutes, turning and brushing occasionally with any remaining sauce.
Step 6
Serve immediately
Tips
No special items needed.