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Barbeque Ribs

Here's how you make Barbeque Ribs
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  • Servings: 5
  • Prep: 30+m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds pork spare ribs (American style)
  • 2 cups tomato sauce (500ml/16fl oz)
  • 1/2 cup sherry (125ml/4fl oz)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 3 cloves garlic, crushed
  • 1 tablespoon fresh grated ginger
  • 1/2 teaspoon chilli flakes (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a sharp knife cut the racks of ribs into smaller pieces so that each piece has 3 or 4 ribs in piece.

  • Step 2: Combine the tomato sauce, sherry, Worcestershire sauce, soy sauce, honey, garlic, ginger and chilli flakes in a large pan.

  • Step 3: Add the ribs to the mixture, Bring to the boil; reduce the heat and simmer, uncovered for 15 minutes, rotating the ribs often to ensure even cooking.

  • Step 4: Remove ribs and transfer the ribs and sauce mix to a shallow non metallic dish; and allow to cool. Cover with plastic wrap and refrigerate for several hours or preferably overnight.

  • Step 5: Place the ribs on a preheated, lightly oiled barbeque grill or hotplate, and cook over the hottest part of the fire for 15 minutes, turning and brushing occasionally with any remaining sauce.

  • Step 6: Serve immediately

We hope you enjoy this recipe!

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