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Barbecued Spiced Fish

Here's how you make Barbecued Spiced Fish
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (8 ounce) white fish fillets (firm fillets)
  • 1/4 cup melted butter
  • FOR DRY MARINADE - combine ingredients below to make the dry marinade
  • 1/2 teaspoon salt
  • 2 teaspoons ground paprika (sweet)
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dry fish fillets with paper towels and brush with melted butter, set aside.

  • Step 2: To make the dry marinade: Combine all the dry spices and sprinkle over the buttered fish fillets.

  • Step 3: Cook the fillet on a lightly greased grill for 8-10 minutes, tuning once during cooking time.

  • Note: You may find it easier to make a double quantity of this dry marinade and store the remaining mixture for later use. Store in a covered airtight jar in the freezer for best results. It adds flavor to seafood, poultry and beef


We hope you enjoy this recipe!

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