Barbecued Spiced Fish
Created by TeresaS on October 25, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #21484
Ingredients
- 4 (8 ounce) white fish fillets (firm fillets)
- 1/4 cup melted butter
- FOR DRY MARINADE - combine ingredients below to make the dry marinade
- 1/2 teaspoon salt
- 2 teaspoons ground paprika (sweet)
- 1/2 teaspoon white pepper
- 1/2 teaspoon ground cayenne pepper
- 1/4 teaspoon ground oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
How to Make
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Step 1: Dry fish fillets with paper towels and brush with melted butter, set aside.
-
Step 2: To make the dry marinade: Combine all the dry spices and sprinkle over the buttered fish fillets.
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Step 3: Cook the fillet on a lightly greased grill for 8-10 minutes, tuning once during cooking time.
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Note: You may find it easier to make a double quantity of this dry marinade and store the remaining mixture for later use. Store in a covered airtight jar in the freezer for best results. It adds flavor to seafood, poultry and beef
Nutritional Facts
- Serving Size: 1 (75.1 g)
- Calories 191.5
- Total Fat - 15.5 g
- Saturated Fat - 8.2 g
- Cholesterol - 67.9 mg
- Sodium - 439.3 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.7 g
- Sugars - 0.2 g
- Protein - 11.6 g
- Calcium - 14.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg