Barbecued Bacon Meatloaf
Recipe: #20233
July 19, 2015
Categories: Ground Beef, Bacon, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"This is adapted from a recipe that was in Southern Living's Best of The Year book a few years back, it's my favorite!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (295.2 g)
- Calories 453.7
- Total Fat - 28.8 g
- Saturated Fat - 10.1 g
- Cholesterol - 162.9 mg
- Sodium - 1301 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.4 g
- Sugars - 4.6 g
- Protein - 38.9 g
- Calcium - 104.8 mg
- Iron - 4 mg
- Vitamin C - 39 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the bacon in a skillet. Cool, chops then process in a processor until fine minced.
Step 2
Soak bread in a bowl of milk for several minutes.
Step 3
Combine beef, minced bacon, bread, onions, bell pepper, jalapeno pepper garlic, parmesan cheese, 4 ounces tomato sauce, diced tomatoes, seasoned salt, pepper and basil in large mixing bowl. Using your hands, knead the mixture and work into a loaf and place on top of a large, greased broiler pan (a pan with holes in the bottom to drain all the fat or on top of a rack fitted on a baking sheet).
Step 4
Bake at 350 degrees until beef is no longer pink in the center and reaches an internal temperature of 160 degrees, about 1 hour and 15 minutes.
Step 5
Once meatloaf is done, baste with BBQ sauce and return to oven for another 10-15 minutes.
Step 6
Remove meatloaf from the oven, baste again and let stand for about 10 minutes before serving with remaining sauce.
Tips
No special items needed.
0 Reviews
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