Barbecue Sauced Mini Meatloaves

4
Servings
20m
Prep Time
40-45m
Cook Time
1h
Ready In


"I found this recipe in an old church cookbook. They are quick and easy to make and my kids always loved the idea of having their very own meatloaf on their plate."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (259.1 g)
  • Calories 475
  • Total Fat - 22.4 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 104.3 mg
  • Sodium - 1472.2 mg
  • Total Carbohydrate - 33.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 20.5 g
  • Protein - 32.9 g
  • Calcium - 82.2 mg
  • Iron - 4.9 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.2 mg

Step 1

For meatloaves: Mix ground chuck, milk, bread crumbs, salt and onion together. Form into 4 patties or loaves. Place in baking dish.

Step 2

For sauce: Combine vinegar, brown sugar, Worcestershire sauce, and catsup together. Pour over loaves in pan. Place in 350 oven and bake 40-45 minutes.

Tips & Variations


No special items needed.

Related

Crazed_Chef

I doubled it to make enough for company. We all loved these mini meatloaves!

review by:
(12 Mar 2015)

FanciPantsNanci

We loved these muffin cups! They taste so good. I served them with baked potatoes and sauteed green beans. A must try again recipe!

review by:
(30 Sep 2014)

JustMeMelMel

I doubled it to make twice as many cupcakes because I knew my kids would love them and I wanted to have some to bring to work with me. I mashed up some potatoes and steamed some carrots and we had a delicious meal for ourselves. The kids each had 2!! We will have these on a regular basis because we loved them so much and they are easy to make and take less time than meatloaf to cook.

review by:
(13 Sep 2013)

Chef shapeweaver

After I saw Bergy's photos of this meatloaf I knew I had to make it. So,on 5/14 I did. :)I did change a couple of things though,instant onions were used instead of fresh(I was lazy). Also instead of making 4 mini loaves, 2 8 ounce loaves were formed.The amount of sauce was just right to cover both of the loaves. I baked them at 350 degrees for about 45 minutes, and they turned out perfect. Before slicing, I let them " rest " for a few minutes, and they sliced perfectly. If your looking for a basic no nonsense meatloaf, look no further you've found it.Thanks for posting a recipe that will be made again and, " Keep Smiling :) "

review by:
(15 May 2013)

Deepster

I made these last night for dinner, and also for leftovers. The recipe is simple, economical, easy to prepare, and TASTY! It's hard to beat all four of those terms.....OH, and add to that QUICK! I made 8 muffins out of the recipe, because I like to eat them on mini hamburger buns. But they are also great as meatloaf w/sides. Most of mine are already in the freezer for quick freezer to micro snacks or meals. Thanks! A few thoughts. If you are really in rush, these could be made with your fave bottle sweet sauce. Don't try it with very thin, vinegary sauce, as the end resuld is not going to turn out right....the sauce in the recipe worked great. I put it on 4 of the muffins. Then I tried KC Original on 2, and vinegary, hot on two(very liquidy). Stick right by the recipe as written, but you may want to even try a sweet, thick store brand of your liking.

review by:
(8 May 2013)

Bergy (RIP" Forever in our Kitchen)

Perfect texture and great flavour. I used a large muffin tin pan - the recipe made four perfect one serving little loaves. We loved them thank-you Bobbie. 6 Nov 16 Made again & enjoyed just as much

(2 May 2013)