Big Boy Chili Spaghetti Dish

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"A easy filling dish they served with a grilled buttered hamburger bun on the side"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (725.5 g)
  • Calories 841.9
  • Total Fat - 21.4 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 88.5 mg
  • Sodium - 1094.2 mg
  • Total Carbohydrate - 109 g
  • Dietary Fiber - 20.3 g
  • Sugars - 6.3 g
  • Protein - 59.2 g
  • Calcium - 515.3 mg
  • Iron - 11.7 mg
  • Vitamin C - 15.4 mg
  • Thiamin - 0.9 mg

Step 1

Chili:

Step 2

Cook ground beef and onions until browned

Step 3

Drain if needed

Step 4

Add tomato paste and spices

Step 5

Don't burn

Step 6

Add soup rinse out all cans with water add beans simmer for 60 minutes adding water as needed

Step 7

Pasta:

Step 8

10 minutes before sauce is done cook pasta in heavily salted boiling water al dente

Step 9

Drain saving 1/2 cup of water

Step 10

Put pasta in bowl

Step 11

Pour sauce over ,(add pasta water if sauce is to tight)

Step 12

Place cheese on top

Step 13

And raw onions on top of cheese

Tips & Variations


No special items needed.

Tags : Chili

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