Barbara Stytzer's Roast Pork Loin Czech

8
Servings
30m
Prep Time
4h
Cook Time
4h 30m
Ready In

Recipe: #39015

July 01, 2022



""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (417.4 g)
  • Calories 675.4
  • Total Fat - 37.1 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 238 mg
  • Sodium - 655.5 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.1 g
  • Protein - 73.2 g
  • Calcium - 93.2 mg
  • Iron - 2.7 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 1.7 mg

Step 1

Place pork roast in roasting pan.

Step 2

Season with salt and pepper

Step 3

Pour oil in pan

Step 4

Place in 450° oven to brown on both sides, about 30 minutes total.

Step 5

Sprinkle on heavily

Step 6

Salt, pepper, caraway seeds, worcestershire sauce, thyme and garlic powder.

Step 7

Place chopped celery, carrot and onion around the roast.

Step 8

Pour wine over the pork and add brown gravy to the pan.

Step 9

Cover with foil and bake at 350° F for about 2 hours.

Step 10

Pierce roast with a fork.

Step 11

When juices run clear, it is done.

Tips & Variations


No special items needed.

Related