Barbara Stytzer's Roast Pork Loin Czech
Created by dienia b on July 1, 2022
- Servings: 8
- Prep Time: 30m
- Cook Time: 4h
- Recipe #39015
Ingredients
- 5 pounds pork loin rib end, back bone removed
- 1 teaspoon salt
- 1/2 teaspoon pepper ,to taste
- 1 teaspoon caraway seeds
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic powder
- 3 tablespoons oil
- 2 celery stalks, chopped
- 1 carrot, chopped
- 1 cup onion, chopped
- 1 cup dry white wine
- 1 cup brown gravy
How to Make
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Step 1: Place pork roast in roasting pan.
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Step 2: Season with salt and pepper
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Step 3: Pour oil in pan
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Step 4: Place in 450° oven to brown on both sides, about 30 minutes total.
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Step 5: Sprinkle on heavily
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Step 6: Salt, pepper, caraway seeds, worcestershire sauce, thyme and garlic powder.
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Step 7: Place chopped celery, carrot and onion around the roast.
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Step 8: Pour wine over the pork and add brown gravy to the pan.
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Step 9: Cover with foil and bake at 350° F for about 2 hours.
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Step 10: Pierce roast with a fork.
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Step 11: When juices run clear, it is done.
Nutritional Facts
- Serving Size: 1 (417.4 g)
- Calories 675.4
- Total Fat - 37.1 g
- Saturated Fat - 10.7 g
- Cholesterol - 238 mg
- Sodium - 655.5 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.5 g
- Sugars - 3.1 g
- Protein - 73.2 g
- Calcium - 93.2 mg
- Iron - 2.7 mg
- Vitamin C - 2.8 mg
- Thiamin - 1.7 mg