Bar American Steak Sauce

Prep Time
Cook Time
Ready In

"This is a Bobby Flay recipe I really enjoy."

Original recipe yields 16 servings


  • Serving Size: 1 (20.8 g)
  • Calories 32.3
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 194.1 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 6.8 g
  • Protein - 0.4 g
  • Calcium - 17.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Whisk all of the ingredients in a bowl.

Step 2

Cover and refrigerate at least 30 minutes or up to 1 day.

Step 3

Bring to room temperature before serving.

Tips & Variations

No special items needed.



DH LOVES steak and his sauce has always been A-1 until he tried this one. Was afraid the mustard flavors would be a bit heavy for him but everything blends together very well. Fresher tasting and cheaper then store bought too! Made and reviewed for the Pick Me! recipe tag game.

review by:
(1 Nov 2015)

Sue Lau

Excellent steak sauce! I like it! I thought it might be too sweet and I was tempted to spice it up with some hot sauce but I didn't. I'm glad because it didn't end up being overly sweet and the flavor was superb with steak. This also scales down very well, for smaller families like ours. 5-star+

review by:
(13 Feb 2014)


Very good steak sauce, for my taste it need some zip and a jalapeno did the trick, QueenBea thank you

review by:
(4 Apr 2013)