Banana Cream Ice

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #38896

June 08, 2022



"Recipe source: The Official Downtown Abbey Cookbook makes 1 1/2 quarts"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (362.3 g)
  • Calories 457.7
  • Total Fat - 19.5 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 68.5 mg
  • Sodium - 22.8 mg
  • Total Carbohydrate - 76 g
  • Dietary Fiber - 7.8 g
  • Sugars - 46 g
  • Protein - 4.3 g
  • Calcium - 62.3 mg
  • Iron - 1 mg
  • Vitamin C - 57.3 mg
  • Thiamin - 0.1 mg

Step 1

Peel bananas and place in a bowl and mash them with a potato or other masher (you can also just puree the bananas in a blender and then transfer the pureed bananas to a bowl. Stir in lemon juice and curacao and mix well.

Step 2

In a large bowl whisk together the cream and sugar -- it should be fairly thick and then fold in bananas until combined.

Step 3

Freeze in ice cream maker according to manufacturer's directions. Transfer to an airtight container and store in freezer until serving.

Tips & Variations


No special items needed.

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