Banana Cream Ice
"Recipe source: The Official Downtown Abbey Cookbook makes 1 1/2 quarts"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (362.3 g)
- Calories 457.7
- Total Fat - 19.5 g
- Saturated Fat - 11.8 g
- Cholesterol - 68.5 mg
- Sodium - 22.8 mg
- Total Carbohydrate - 76 g
- Dietary Fiber - 7.8 g
- Sugars - 46 g
- Protein - 4.3 g
- Calcium - 62.3 mg
- Iron - 1 mg
- Vitamin C - 57.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel bananas and place in a bowl and mash them with a potato or other masher (you can also just puree the bananas in a blender and then transfer the pureed bananas to a bowl. Stir in lemon juice and curacao and mix well.
Step 2
In a large bowl whisk together the cream and sugar -- it should be fairly thick and then fold in bananas until combined.
Step 3
Freeze in ice cream maker according to manufacturer's directions. Transfer to an airtight container and store in freezer until serving.
Tips
No special items needed.
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