Banana Cream Ice

(0)
Write Review
 Add Your Own Photo to this Recipe
6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #38896

June 08, 2022

Categories: Desserts, Freezer, Dairy, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Recipe source: The Official Downtown Abbey Cookbook makes 1 1/2 quarts"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (362.3 g)
  • Calories 457.7
  • Total Fat - 19.5 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 68.5 mg
  • Sodium - 22.8 mg
  • Total Carbohydrate - 76 g
  • Dietary Fiber - 7.8 g
  • Sugars - 46 g
  • Protein - 4.3 g
  • Calcium - 62.3 mg
  • Iron - 1 mg
  • Vitamin C - 57.3 mg
  • Thiamin - 0.1 mg

Step 1

Peel bananas and place in a bowl and mash them with a potato or other masher (you can also just puree the bananas in a blender and then transfer the pureed bananas to a bowl. Stir in lemon juice and curacao and mix well.

Step 2

In a large bowl whisk together the cream and sugar -- it should be fairly thick and then fold in bananas until combined.

Step 3

Freeze in ice cream maker according to manufacturer's directions. Transfer to an airtight container and store in freezer until serving.

Tips & Variations


No special items needed.
Tags : Desserts Freezer

Related

Write Review