Balsamico Beets and Greens
"Here in this recipe beets and its greens are used. In this economy, I think that just sounds wonderful."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (590 g)
- Calories 92.1
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 88.7 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 1.8 g
- Sugars - 9.1 g
- Protein - 1.6 g
- Calcium - 32.1 mg
- Iron - 0.7 mg
- Vitamin C - 6.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl, whisk the vinegar, olive oil, sugar, and mustard. Toss with the beets and marinate at room temperature for at least 1 hour.
Step 2
In a large skillet, heat the oil over medium heat. Add the garlic and sauté for 1 minute. Add the greens, lemon juice, and salt and pepper to taste. Cook for 2 - 3 minutes, stirring well. Cover and cook until the greens are wilted, about 5 minutes.
Step 3
Divide the hot greens among four salad plates and top with the beets and vinaigrette. Serve immediately.
Tips
No special items needed.
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