Balsamico Beets and Greens
Created by ForeverMama on September 7, 2024
- Servings: 4
- Prep Time: 1.15h
- Cook Time: 10m
- Recipe #43594
Ingredients
- 1/4 cup balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons sugar
- 1/4 teaspoon Dijon mustard
- 12 ounces baby beets, trimmed, peeled, and thinly sliced
- 1 teaspoon oil
- 2 garlic cloves, minced
- 8 cups beet greens, loosely packed, washed and drained with water left clinging to the leaves
- 2 tablespoons fresh lemon juice
- Freshly ground sea salt
- Freshly ground black pepper
How to Make
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Step 1: In a small bowl, whisk the vinegar, olive oil, sugar, and mustard. Toss with the beets and marinate at room temperature for at least 1 hour.
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Step 2: In a large skillet, heat the oil over medium heat. Add the garlic and sauté for 1 minute. Add the greens, lemon juice, and salt and pepper to taste. Cook for 2 - 3 minutes, stirring well. Cover and cook until the greens are wilted, about 5 minutes.
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Step 3: Divide the hot greens among four salad plates and top with the beets and vinaigrette. Serve immediately.