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Balsamico Beets and Greens

Here's how you make Balsamico Beets and Greens
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  • Servings: 4
  • Prep: 1.15h
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons sugar
  • 1/4 teaspoon Dijon mustard
  • 12 ounces baby beets, trimmed, peeled, and thinly sliced
  • 1 teaspoon oil
  • 2 garlic cloves, minced
  • 8 cups beet greens, loosely packed, washed and drained with water left clinging to the leaves
  • 2 tablespoons fresh lemon juice
  • Freshly ground sea salt
  • Freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, whisk the vinegar, olive oil, sugar, and mustard. Toss with the beets and marinate at room temperature for at least 1 hour.

  • Step 2: In a large skillet, heat the oil over medium heat. Add the garlic and sauté for 1 minute. Add the greens, lemon juice, and salt and pepper to taste. Cook for 2 - 3 minutes, stirring well. Cover and cook until the greens are wilted, about 5 minutes.

  • Step 3: Divide the hot greens among four salad plates and top with the beets and vinaigrette. Serve immediately.

We hope you enjoy this recipe!

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