Balsamic & Soy Marinated Skirt Steaks w/ Charred Peppers

Prep Time
Cook Time
1h 20m
Ready In

Recipe: #33482

October 07, 2019

"This is out or the September 2019 Food & Wine magazine...this simple grilled dinner is all about fresh summer produce...herbs and smashed garlic punch up the sweet pepper, and an easy marinade yields extra-juicy steak...cook time doesn't include marinating time...skirt steak may be marinated up to 8 hours or overnight..."

Original is 6 servings


  • Serving Size: 1 (323.3 g)
  • Calories 480.7
  • Total Fat - 30.7 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 117.9 mg
  • Sodium - 2555.5 mg
  • Total Carbohydrate - 7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 4.3 g
  • Protein - 41.8 g
  • Calcium - 123 mg
  • Iron - 3.4 mg
  • Vitamin C - 12.1 mg
  • Thiamin - 2.5 mg

Step by Step Method

Step 1

Stir together balsamic vinegar, soy sauce, and a pinch of salt in a large bowl. Add steak, and turn to ensure steak is evenly coated in marinade. Cover and refrigerate at least 2 hours or up to 8 hours.

Step 2

Preheat a grill to medium-high (400°F to 450°F), or heat a grill pan over medium-high. Toss together bell peppers, onion slices, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl. Place bell pepper mixture on oiled grates, and grill, uncovered turning occasionally, until charred and softened, 10 to 12 minutes. Immediately return mixture to bowl, and toss with cilantro, chive, lemon juice, and garlic. Cover with plastic wrap, and let steam 15 minutes.

Step 3

Remove steak from marinade; discard marinade. Wipe excess marinade off steak. Place steak on oiled grates, and grill uncovered turning occasionally., until lightly charred on both sides and medium-rare, 10-15 minutes. Transfer to a cutting board; let rest 15 minutes.

Step 4

Thinly slice steak against the grain; season with remaining 1/2 teaspoon pepper. Serve steak with charred pepper mixture and grilled ciabatta


No special items needed.

2 Reviews


Absolutely delicious! I found some skirt steaks in the sale rack and I was so glad I found this recipe to use them. I did marinate them for almost the full 8 hours and they were so tender you could almost cut them with a fork and the charred peppers and onions were just perfect to have with them. I forgot the grilled ciabatta and had baked potatoes instead. What a perfect meal! Thanks for sharing!


review by:
(8 Apr 2023)


This is a DELICIOUS recipe! The grill flavor with this steak and veggies is just perfect for the summer heat. Little mess, easy prep and a tasty dinner the whole family enjoyed. Thank you!


review by:
(1 Jul 2021)

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