Balsamic-Rosemary Roasted New Potatoes
"If using larger potatoes, cut into 1-inch pieces. Good with a roast chicken or roast pork."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (169.2 g)
- Calories 136.7
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 16.7 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 4.1 g
- Sugars - 0.2 g
- Protein - 4.2 g
- Calcium - 51.5 mg
- Iron - 5.3 mg
- Vitamin C - 17.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 400 degrees F.
Step 2
Place the baking rack in the lower third of the oven.
Step 3
Heat olive oil in a 12-inch skillet over medium-high heat.
Step 4
Add potatoes, garlic, and shallots.
Step 5
Toss in skillet until well mixed.
Step 6
Add thyme, rosemary, and nutmeg, and toss well.
Step 7
When the potatoes are hot, transfer them to a baking pan and spread in a single layer.
Step 8
Place pan in preheated oven on lower rack.
Step 9
Roast potatoes until golden and just tender, about 25 minutes, turning once midway.
Step 10
Add vinegar, and toss well.
Step 11
Season to taste with salt and pepper.
Step 12
Return to oven until sizzling, about 7 minutes.
Step 13
Serve immediately.
Tips
No special items needed.
2 Reviews
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