Balsamic Rosemary Roasted New Potatoes
Created by Mikekey on September 14, 2023
- Servings: 6
- Prep Time: 20m
- Cook Time: 35m
- Recipe #41601
Ingredients
- 2 tablespoons olive oil
- 2 pounds small new potatoes, quartered
- 1 tablespoon minced garlic
- 1 tablespoon minced shallots
- 1 teaspoon dried thyme
- 1 teaspoon fresh rosemary, minced
- 1/8 teaspoon ground nutmeg
- 1/4 cup balsamic vinegar
- Salt and pepper, to taste
How to Make
-
Step 1: Heat oven to 400 degrees F.
-
Step 2: Place the baking rack in the lower third of the oven.
-
Step 3: Heat olive oil in a 12-inch skillet over medium-high heat.
-
Step 4: Add potatoes, garlic, and shallots.
-
Step 5: Toss in skillet until well mixed.
-
Step 6: Add thyme, rosemary, and nutmeg, and toss well.
-
Step 7: When the potatoes are hot, transfer them to a baking pan and spread in a single layer.
-
Step 8: Place pan in preheated oven on lower rack.
-
Step 9: Roast potatoes until golden and just tender, about 25 minutes, turning once midway.
-
Step 10: Add vinegar, and toss well.
-
Step 11: Season to taste with salt and pepper.
-
Step 12: Return to oven until sizzling, about 7 minutes.
-
Step 13: Serve immediately.
Nutritional Facts
- Serving Size: 1 (169.2 g)
- Calories 136.7
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 16.7 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 4.1 g
- Sugars - 0.2 g
- Protein - 4.2 g
- Calcium - 51.5 mg
- Iron - 5.3 mg
- Vitamin C - 17.5 mg
- Thiamin - 0 mg