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Balsamic Rosemary Roasted New Potatoes

Here's how you make Balsamic Rosemary Roasted New Potatoes
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  • Servings: 6
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 2 pounds small new potatoes, quartered
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallots
  • 1 teaspoon dried thyme
  • 1 teaspoon fresh rosemary, minced
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup balsamic vinegar
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400 degrees F.

  • Step 2: Place the baking rack in the lower third of the oven.

  • Step 3: Heat olive oil in a 12-inch skillet over medium-high heat.

  • Step 4: Add potatoes, garlic, and shallots.

  • Step 5: Toss in skillet until well mixed.

  • Step 6: Add thyme, rosemary, and nutmeg, and toss well.

  • Step 7: When the potatoes are hot, transfer them to a baking pan and spread in a single layer.

  • Step 8: Place pan in preheated oven on lower rack.

  • Step 9: Roast potatoes until golden and just tender, about 25 minutes, turning once midway.

  • Step 10: Add vinegar, and toss well.

  • Step 11: Season to taste with salt and pepper.

  • Step 12: Return to oven until sizzling, about 7 minutes.

  • Step 13: Serve immediately.

We hope you enjoy this recipe!

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