Balsamic Carmalized Onion and Double Smoked Bacon
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
28-30m PT28-30M
Cook Time
Cook Time
33m
Ready In
Ready In
Recipe: #6925
November 10, 2012
Categories: Dinner, Lunch, Pork, Bacon, Vegetables, Appetizers, Onions, Authentic, North American, Clone/Copycat Recipes, 5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Small Batch Cooking, Baby Shower, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Ladies Luncheon, Mother's Day, New Years, Picnic, Potluck, Romantic Dinner, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Weeknight Meals, Refrigerator, Skillet, No Eggs, Make it from scratch more
"This is a simple appitizer that I had a a local meet and greet for a book author at a local tavern. I have been trying to duplicate it for several months. I used Saltine crackers because tht is what I had, the original was on some sort of Jewish bread. I use a double smoked ( hickory/maple ) bacon for this SOURCE SHADOWS/ JEREMY JONES This recipe is my attempt to copy chef Jeremy Jones' recipe from Flannery's On The Square in Mercersburg, PA. "
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (163.3 g)
- Calories 287.8
- Total Fat - 15 g
- Saturated Fat - 4.1 g
- Cholesterol - 14.7 mg
- Sodium - 426.8 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 2.7 g
- Sugars - 8.1 g
- Protein - 8 g
- Calcium - 113.3 mg
- Iron - 1.9 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.3 mg
Step 1
Heat an 8 inch cast iron skillet over medium high heat. Add olive oil and onions, stir several times while cooking for 8 minutes.
Step 2
Add the remaining ingredients to the onion except bacon and continue stiring and scraping the pan of all the darkening onions while cooking for 20 minutes.
Step 3
Cut bacon strip into pieces about 3/4 to 1 inch wide.
Step 4
Cook bacon in a seperate pan until glistening, DO NOT cook crisp.
Step 5
Place cooked onions on crackers or small bread rounds ( I have used bagel crisps ). Top each with piece of bacon. Chill and serve.
Tips & Variations
No special items needed.
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