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Balsamic Carmalized Onion and Double Smoked Bacon

Here's how you make Balsamic Carmalized Onion and Double Smoked Bacon
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  • Servings: 2
  • Prep: 5m
  • Cook: 28-30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 large onion, sliced
  • 2 tablespoon balsamic vineger
  • 1/8 tablespoon. hot sauce such as tabasco
  • 3/4 tablespoon olive oil
  • 1/2 teaspoon. liquid smoke, optional
  • 1 teaspoon. brown sugar
  • 1 slice double smoked bacon, 3/4 in thick
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat an 8 inch cast iron skillet over medium high heat. Add olive oil and onions, stir several times while cooking for 8 minutes.

  • Step 2: Add the remaining ingredients to the onion except bacon and continue stiring and scraping the pan of all the darkening onions while cooking for 20 minutes.

  • Step 3: Cut bacon strip into pieces about 3/4 to 1 inch wide.

  • Step 4: Cook bacon in a seperate pan until glistening, DO NOT cook crisp.

  • Step 5: Place cooked onions on crackers or small bread rounds ( I have used bagel crisps ). Top each with piece of bacon. Chill and serve.

We hope you enjoy this recipe!

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