Baladi Corn

Step 1: Preheat a grill or preheat your oven to 400°F (200°C).

Step 2: In a small bowl, mix together the melted butter, ground cumin, ground coriander, paprika, salt, and black pepper to create a spice mixture.

Step 3: Brush the ears of corn with the spiced butter mixture, ensuring they are evenly coated on all sides.

Step 4: Place the corn on the preheated grill or on a baking sheet if using the oven.

Step 5: If grilling, cook the corn for about 10-12 minutes, turning occasionally until the kernels are tender and slightly charred.

Step 6: If baking in the oven, cook the corn for about 15-20 minutes, turning halfway through, until the kernels are tender and slightly golden.

Step 7: Once cooked, remove the corn from the grill or oven and let it cool slightly.

Step 8: Serve with fresh lemon wedges on the side.

Step 9: Garnish with chopped cilantro or parsley, if desired.