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Baladi Corn

Here's how you make Baladi Corn
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 ears of corn, husked
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh lemon wedges (for serving)
  • Fresh cilantro or parsley, chopped (for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat a grill or preheat your oven to 400°F (200°C).

  • Step 2: In a small bowl, mix together the melted butter, ground cumin, ground coriander, paprika, salt, and black pepper to create a spice mixture.

  • Step 3: Brush the ears of corn with the spiced butter mixture, ensuring they are evenly coated on all sides.

  • Step 4: Place the corn on the preheated grill or on a baking sheet if using the oven.

  • Step 5: If grilling, cook the corn for about 10-12 minutes, turning occasionally until the kernels are tender and slightly charred.

  • Step 6: If baking in the oven, cook the corn for about 15-20 minutes, turning halfway through, until the kernels are tender and slightly golden.

  • Step 7: Once cooked, remove the corn from the grill or oven and let it cool slightly.

  • Step 8: Serve with fresh lemon wedges on the side.

  • Step 9: Garnish with chopped cilantro or parsley, if desired.


We hope you enjoy this recipe!

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