Baked Zucchini Cheddar Casserole

This was actually quite a tasty dish. One problem I had is that, besides the zucchini and onion, the other ingredients add so much extra liquid that it forms a rather thin casserole that doesn't firm up well. It might be an error on my part, but I didn't worry about the texture because it was still quite an awesome tasting dish. I make one change in that I reduced the melted butter to 1/4 cup (and it could easily be reduced even more, since there is still plenty of cream of chicken soup, sour cream and cheddar cheese that add a wonderful creamy touch). I'll definitely make this again because it's the kind of casserole my family loves, and it's a very tasty dish. But I'll experiment by adding breadcrumbs, crushed crackers, or other dry ingredients to help absorb some of the liquid.