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Baked Zucchini Cheddar Casserole

Here's how you make Baked Zucchini Cheddar Casserole
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  • Servings: 6
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds zucchini (shredded)
  • 1 1/2 cups shredded cheddar cheese
  • 1 can (10 3/4 ounce) condensed cream of chicken soup
  • 2 cups sour cream
  • 1/4 pound melted butter
  • 1/2 cup diced yellow onion
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place shredded zucchini in a colander and sprinkle with salt. Toss zucchini and let drain for at least 15 minutes. After draining in colander use your hands and squeeze out as much liquid as you can.

  • Step 2: In a large bowl add zucchini and remaining ingredients, mix well.

  • Step 3: Place mixture in a 9 x 13 inch baking dish. Bake at 350 degrees for 45 minutes to one hour.

We hope you enjoy this recipe!

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