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Baked Turnips, Hungarian

Here's how you make Baked Turnips, Hungarian
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds turnips (6 turnips, peeled, quartered)
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon caraway
  • FOR CASSEROLE
  • 1/2 cup sour cream
  • 1/8 teaspoon basil
  • 1 teaspoon lemon zest
  • 1/2 teaspoon paprika
  • FOR TOPPING
  • 1/2 cup bread crumbs
  • 3 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the turnip mixture. Drain then add to the sour cream mixture.

  • Step 2: Pour into greased Pam sprayed casserole.

  • Step 3: Top with crumb mixture.

  • Step 4: Bake 20 minutes in 400 degree oven until browned and bubbly.

We hope you enjoy this recipe!

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