Baked Ravioli With Cheesy Crouton Topping
Recipe: #31390
February 09, 2019
Categories: Spinach, Potluck, Oven Bake, Vegetarian, Canned Tomatoes, Ravioli, Heavy Cream, Vegetarian Dinner, more
"From our Saturday newspaper The Weekend West. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (353 g)
- Calories 340.2
- Total Fat - 15.4 g
- Saturated Fat - 7.4 g
- Cholesterol - 34.1 mg
- Sodium - 778.4 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 4.6 g
- Sugars - 9.9 g
- Protein - 14.7 g
- Calcium - 355.6 mg
- Iron - 2.4 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook ravioli according to packet directions and then drain.
Step 2
Meanwhile, heat oil in a large, non-stick frying pan over a medium to high heat and add onion and garlic and cook, stirring occasionally, for about 3 minutes, or until soft.
Step 3
Stir in tomatoes with 1/2 cup water and bring to boil and simmer for about 3 minutes, or until slightly thickened and then stir in cream, then ravioli and remove from heat and stir in spinach.
Step 4
Spoon mixture into an ovenproof dish (8-cup capacity) and top with croutons and sprinkle over cheese.
Step 5
Cook in a hot oven (200°c) for about 10 to 12 minutes, or until cheese is melted and golden.
Step 6
Serve and enjoy.
Tips
No special items needed.