Baked Ravioli With Cheesy Crouton Topping

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (353 g)
  • Calories 340.2
  • Total Fat - 15.4 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 34.1 mg
  • Sodium - 778.4 mg
  • Total Carbohydrate - 37.2 g
  • Dietary Fiber - 4.6 g
  • Sugars - 9.9 g
  • Protein - 14.7 g
  • Calcium - 355.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 20.5 mg
  • Thiamin - 0.3 mg

Step 1

Cook ravioli according to packet directions and then drain.

Step 2

Meanwhile, heat oil in a large, non-stick frying pan over a medium to high heat and add onion and garlic and cook, stirring occasionally, for about 3 minutes, or until soft.

Step 3

Stir in tomatoes with 1/2 cup water and bring to boil and simmer for about 3 minutes, or until slightly thickened and then stir in cream, then ravioli and remove from heat and stir in spinach.

Step 4

Spoon mixture into an ovenproof dish (8-cup capacity) and top with croutons and sprinkle over cheese.

Step 5

Cook in a hot oven (200°c) for about 10 to 12 minutes, or until cheese is melted and golden.

Step 6

Serve and enjoy.

Tips & Variations


No special items needed.

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