Baked Porcupine Rissoles
Recipe: #36477
February 16, 2021
Categories: Ground Beef, Rice Onions, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"From our weekday newspaper The West Australian."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (340.3 g)
- Calories 655.6
- Total Fat - 23.4 g
- Saturated Fat - 6.3 g
- Cholesterol - 152.9 mg
- Sodium - 647.9 mg
- Total Carbohydrate - 101.7 g
- Dietary Fiber - 5.6 g
- Sugars - 49.4 g
- Protein - 13.7 g
- Calcium - 110.1 mg
- Iron - 4.1 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 180C/160C fan-forced.
Step 2
Pour passata, stock and vinegar into a 3.5L capacity baking dish and mix to combine and season with salt and pepper.
Step 3
Combine the mince, rice, milk, egg, onion, herbs and seasoning in a bowl and using a 1/2 cup mixture at a time, roll into balls and add to the sauce.
Step 4
Cover and bake for 1 hour or until meatballs are cooked through and then stand, covered, for 10 to 15 minutes.
Step 5
Serve meatballs, sprinkled with parsley.
Tips
No special items needed.
2 Reviews
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