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Baked Porcupine Rissoles

Here's how you make Baked Porcupine Rissoles
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  • Servings: 6
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 700 ml passata
  • 400 ml beef stock
  • 1 tablespoon balsamic vinegar
  • 1kilogram beef mince, lean
  • 3/4 cup dried long-grain rice
  • 1/2 cup milk
  • 1 egg
  • 1 small onion, grated
  • 2 teaspoons Italian herbs
  • 2 teaspoons Tuscan seasoning
  • 1/4 cup flat leaf parsley, finely chopped to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C/160C fan-forced.

  • Step 2: Pour passata, stock and vinegar into a 3.5L capacity baking dish and mix to combine and season with salt and pepper.

  • Step 3: Combine the mince, rice, milk, egg, onion, herbs and seasoning in a bowl and using a 1/2 cup mixture at a time, roll into balls and add to the sauce.

  • Step 4: Cover and bake for 1 hour or until meatballs are cooked through and then stand, covered, for 10 to 15 minutes.

  • Step 5: Serve meatballs, sprinkled with parsley.

We hope you enjoy this recipe!

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