"I like this recipe I've made it many times it can be easily adapted to your liking by adding in other ingredients to the sauce or beef mixture, Originally submitted by Allrecipes home cook ATHIELEN. "

Original is 6 servings

Metric US

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Ingredients

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8 ounces rotini pasta
1 pound lean ground beef
1 small onion, diced

1 (28 ounce) can Tomato and Basil Sauce (like Classico)
4 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese

Nutritional

Serving Size: 1 (313.8 g)
Calories 589.4
Total Fat - 28.9 g
Saturated Fat - 11.9 g
Cholesterol - 117 mg
Sodium - 530.1 mg
Total Carbohydrate - 45 g
Dietary Fiber - 6 g
Sugars - 3.6 g
Protein - 36.3 g
Calcium - 224.3 mg
Iron - 3.6 mg
Vitamin C - 1.3 mg
Thiamin - 0.2 mg

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Step by Step Method

Step 1

Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.