Baked Pepperoni Pasta Casserole
Created by sweety_Lisa on January 31, 2013
- Servings: 6
- Prep Time: 20m
- Cook Time: 30m
- Recipe #7969
Ingredients
- 8 ounces rotini pasta
- 1 pound lean ground beef
- 1 small onion, diced
- 1 (28 ounce) can Tomato and Basil Sauce (like Classico)
- 4 ounces sliced pepperoni sausage
- 2 cups shredded mozzarella cheese
How to Make
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Step 1: Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Step 2: In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
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Step 3: Bake in preheated oven for 30 minutes, until cheese is melted and golden.
Nutritional Facts
- Serving Size: 1 (313.8 g)
- Calories 589.4
- Total Fat - 28.9 g
- Saturated Fat - 11.9 g
- Cholesterol - 117 mg
- Sodium - 530.1 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 6 g
- Sugars - 3.6 g
- Protein - 36.3 g
- Calcium - 224.3 mg
- Iron - 3.6 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg