Ingredients
- 8 ounces rotini pasta
- 1 pound lean ground beef
- 1 small onion, diced
- 1 (28 ounce) can Tomato and Basil Sauce (like Classico)
- 4 ounces sliced pepperoni sausage
- 2 cups shredded mozzarella cheese
How to Make
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Step 1: Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Step 2: In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
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Step 3: Bake in preheated oven for 30 minutes, until cheese is melted and golden.
We hope you enjoy this recipe!
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