Baked Oregano Potatoes
Recipe: #20380
July 29, 2015
"This is a very simple recipe that produces potatoes that look and taste so good. If you wish use small new potatoes. Make as many potatoes as you wish just keep doubling the oregano. I like to throw in a few cloves of garlic. Season with salt & pepper at the table."
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (176.4 g)
- Calories 149.3
- Total Fat - 0.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 11.9 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 6.3 g
- Sugars - 1.6 g
- Protein - 4 g
- Calcium - 116.2 mg
- Iron - 3.5 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the prepared potatoes cut size down in an oven proof dish.
Step 2
Spray with olive oil.
Step 3
Sprinkle on the oregano.
Step 4
Bake in 400 oven for 45 minutes.
Tips
No special items needed.
0 Reviews
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