Baked Oregano Potatoes

1-2
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In


"This is a very simple recipe that produces potatoes that look and taste so good. If you wish use small new potatoes. Make as many potatoes as you wish just keep doubling the oregano. I like to throw in a few cloves of garlic. Season with salt & pepper at the table."

Original recipe yields 1-2 serving
OK

Nutritional

  • Serving Size: 1 (176.4 g)
  • Calories 149.3
  • Total Fat - 0.6 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 11.9 mg
  • Total Carbohydrate - 33.9 g
  • Dietary Fiber - 6.3 g
  • Sugars - 1.6 g
  • Protein - 4 g
  • Calcium - 116.2 mg
  • Iron - 3.5 mg
  • Vitamin C - 33.6 mg
  • Thiamin - 0.1 mg

Step 1

Place the prepared potatoes cut size down in an oven proof dish.

Step 2

Spray with olive oil.

Step 3

Sprinkle on the oregano.

Step 4

Bake in 400 oven for 45 minutes.

Tips & Variations


No special items needed.

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