Baked Oregano Potatoes
Servings
Prep Time
Cook Time
Ready In
Recipe: #20380
July 29, 2015
Categories: Dinner, Side Dishes, Vegetables, Potatoes, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Small Batch Cooking, Brunch, Entertaining, Sunday Dinner, Weeknight Meals, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegetarian more
"This is a very simple recipe that produces potatoes that look and taste so good. If you wish use small new potatoes. Make as many potatoes as you wish just keep doubling the oregano. I like to throw in a few cloves of garlic. Season with salt & pepper at the table."
Ingredients
Nutritional
- Serving Size: 1 (176.4 g)
- Calories 149.3
- Total Fat - 0.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 11.9 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 6.3 g
- Sugars - 1.6 g
- Protein - 4 g
- Calcium - 116.2 mg
- Iron - 3.5 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.1 mg
Step 1
Place the prepared potatoes cut size down in an oven proof dish.
Step 2
Spray with olive oil.
Step 3
Sprinkle on the oregano.
Step 4
Bake in 400 oven for 45 minutes.
Tips & Variations
No special items needed.
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