Baked Nutty French Toast
"This recipe always gets ooo's and ahhh's at our table! I have given the recipe out to everyone who has tried it. This is my go to recipe when we have overnight guests as it needs to be partially made ahead (the bread soaks for several hours or overnight) If you are proactive and also prepare the berries, this is easily thrown together with minimal effort."
Original is 6 servings
Ingredients
- TOPPING
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Nutritional
- Serving Size: 1 (258.4 g)
- Calories 481.3
- Total Fat - 27.2 g
- Saturated Fat - 8.6 g
- Cholesterol - 138.4 mg
- Sodium - 318.6 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 4.1 g
- Sugars - 37.4 g
- Protein - 10.4 g
- Calcium - 146.8 mg
- Iron - 1.8 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Arrange bread slices in a single layer in a buttered 9x13 inch baking dish, trimming to fit.
Step 2
In a large bowl whisk togethereggs, milk, vanilla, cinnamon and 1/2 cup of sugar.
Step 3
Pour evenly over bread.
Step 4
Cover and refrigerate several hours or overnight.
Step 5
Just before baking, combine remaining sugar, pecans and melted butter.
Step 6
Spread berries over bread layer and top with pecan mixture.
Step 7
Bake in a pre-heated 400f oven for 35-40 OR unitl the bread is puffed and the fruit is bubbling.
Step 8
Serve warm with some maple syrup!
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Use a high-quality French bread for the best results.
- If you don't have all the berries listed, feel free to substitute with your favorite fruits.
- Substitute almond milk for 2% milk - This substitution provides a dairy-free alternative that is still creamy and flavorful. Almond milk is also lower in calories than 2% milk, making this dish a bit healthier.
- Substitute walnuts for pecans - Walnuts are a great source of healthy fats and are a good source of protein, making this dish a more balanced meal. They also have a slightly different flavor than pecans, adding a unique twist to the dish.
Coconut Pecan French Toast Replace the pecans with 1 cup of shredded coconut, and use coconut milk instead of regular milk. Add 1 teaspoon of coconut extract to the egg mixture. Top with the coconut and melted butter mixture.
Maple Bacon:
This delicious dish is the perfect accompaniment to Baked Nutty French Toast! The sweet and salty flavor of the bacon pairs perfectly with the sweetness of the french toast and berries. Plus, the added crunch of the bacon adds a delightful texture to the dish.
Blueberry Yogurt Parfait: This light and refreshing parfait is the perfect complement to the Maple Bacon and Baked Nutty French Toast. The creamy yogurt and sweet blueberries provide a delicious contrast to the savory bacon and french toast. Plus, the yogurt provides a healthy dose of protein to balance out the meal.
FAQ
Q: What type of bread should I use?
A: French bread that is one inch thick is best for this recipe. You can also use other types of bread, but the French bread will give the best results.
Q: How long should I bake the bread?
A: Bake the bread for 20 minutes, or until it is golden brown. Check the bread every 5 minutes to make sure it doesn't burn.
2 Reviews
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Fun facts:
FUN FACT 1: French toast is believed to have originated in the 4th or 5th century from the Roman Empire. It was called "pan dulcis", which translates to "sweet bread".
FUN FACT 2: French toast was a favorite of former US President Thomas Jefferson. He served it to his guests at the White House and even had his own recipe for it.