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Baked Nutty French Toast

Here's how you make Baked Nutty French Toast
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  • Servings: 6
  • Prep: 12h
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 bread slices (French bread, one inch thick)
  • 4 extra large eggs
  • 2 cups of milk (I use 2%)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup brown sugar, packed
  • TOPPING
  • 1/4 cup brown sugar, packed
  • 1 cup pecans, chopped
  • 1/4 cup melted butter
  • 3 cups mixed berries (I use blueberries, raspberries and chopped strawberries)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Arrange bread slices in a single layer in a buttered 9x13 inch baking dish, trimming to fit.

  • Step 2: In a large bowl whisk togethereggs, milk, vanilla, cinnamon and 1/2 cup of sugar.

  • Step 3: Pour evenly over bread.

  • Step 4: Cover and refrigerate several hours or overnight.

  • Step 5: Just before baking, combine remaining sugar, pecans and melted butter.

  • Step 6: Spread berries over bread layer and top with pecan mixture.

  • Step 7: Bake in a pre-heated 400f oven for 35-40 OR unitl the bread is puffed and the fruit is bubbling.

  • Step 8: Serve warm with some maple syrup!

We hope you enjoy this recipe!

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