Baked New Potatoes With Parmesan
Recipe: #18504
April 16, 2015
Categories: Side Dishes, Potatoes, British, 5 Ingredients Or Less, 5-Minute Prep, Sunday Dinner, Vegetarian, more
"Alex Gaauthiers recipe is easy and delicious. A great spring treat."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (688.7 g)
- Calories 642.2
- Total Fat - 24.4 g
- Saturated Fat - 14.4 g
- Cholesterol - 61.4 mg
- Sodium - 532 mg
- Total Carbohydrate - 93.9 g
- Dietary Fiber - 13.4 g
- Sugars - 8.7 g
- Protein - 14.5 g
- Calcium - 121.4 mg
- Iron - 3.4 mg
- Vitamin C - 50.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat the oven to 220C/gas 7.
Step 2
In a heavy-bottomed pan, put a large knob of butter. Heat until the butter turns brown, then add the potatoes. Stir and season with salt. Turn the potatoes so that they are coloured uniformly.
Step 3
Add the chicken stock and put in the oven for 15 minutes. Check that the potatoes are perfectly cooked all the way by lightly pressing on their skins.
Step 4
Remove the pan from the oven and put the potatoes in a serving dish. On the hob, reduce the juice left in the pan until it gets thicker and pour over the potatoes with some parmesan, breadcrumbs and flat leaf parsley.
Tips
No special items needed.
7 Reviews
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