Baked Mushroom Flatbread
Created by KittenCal on October 25, 2014
- Servings: 4
- Prep Time: 25m
- Cook Time: 8-10m
- Recipe #15145
Ingredients
- 2 to 2 1/2 cups fresh white mushrooms
- 2 to 2 1/2 cups fresh crimini mushrooms
- 1/2 pound lean ground beef
- 1/2 teaspoon seasoned salt
- Freshly ground pepper, to taste
- 2 tablespoons oil
- 1 small yellow onion, chopped
- 1 1/2 cups ricotta cheese
- 1/2 teaspoon dried oregano (rubbed)
- 1/2 teaspoon dried basil (rubbed)
- 2 whole wheat tortillas (12-inch)
- 2 cups grated Monterey Jack cheese
- Arugula (optional)
How to Make
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Step 1: Finely chop mushrooms. Set aside.
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Step 2: In large skillet over medium-high heat cook ground beef with salt and pepper. Drain, if necessary. Season with pepper. Remove from pan. Set aside.
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Step 3: In same skillet heat oil over medium heat. Add mushrooms and onions. cook and stir 5 minutes or until onions are tender and moisture evaporates. Add cooked beef to skillet Mix well. Set aside.
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Step 4: In small bowl combine ricotta cheese, oregano and basil.
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Step 5: Place tortillas on a baking sheet. Divide ricotta cheese mixture evenly onto two tortillas. Spread evenly. Layer equal amounts of mushroom beef mixture on top. Top with grated cheese.
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Step 6: Bake at 400 degrees F for 8-10 minutes or until crust is golden brown and cheese is melted. Top with Arugula if desired.
Nutritional Facts
- Serving Size: 1 (268.9 g)
- Calories 535.1
- Total Fat - 34.7 g
- Saturated Fat - 15.8 g
- Cholesterol - 105.8 mg
- Sodium - 1118.3 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 1.5 g
- Sugars - 2.8 g
- Protein - 44.9 g
- Calcium - 921.2 mg
- Iron - 2.7 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg