Baked Marshmallow Yams and Apples
Recipe: #7039
December 04, 2012
Categories: Side Dishes, Apple, Sweet Potato/Yam, Christmas, Thanksgiving, Oven Bake, High Fiber, No Eggs, Vegetarian, more
"This is delicious side dish, it goes great with a roast turkey or a baked ham"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (141.4 g)
- Calories 308.7
- Total Fat - 15.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 81.8 mg
- Sodium - 47.8 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 2.4 g
- Sugars - 24.3 g
- Protein - 3.8 g
- Calcium - 33.5 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Toss apples with nuts, sugar and cinnamon.
Step 3
Alternate layers of yams and apples in a baking dish. Dot with butter and sprinkle with brown sugar.
Step 4
Bake in covered in a greased baking dish for 30 - 40 minutes.
Step 5
Cover with marshmallows and put back under broiler until golden brown. Watch very closely or they will burn.
Tips
No special items needed.
0 Reviews
You'll Also Love
