Baked Marshmallow Yams and Apples
Created by foodiegal on December 4, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #7039
Ingredients
- 2 large apples (sliced, not peeled, use a baking apple like Granny Smith)
- 1/3 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 3 fresh cooked yams
- 1/4 cup cold butter, cubed
- 1/2 cup brown sugar
- 2 cups mini marshmallows
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Toss apples with nuts, sugar and cinnamon.
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Step 3: Alternate layers of yams and apples in a baking dish. Dot with butter and sprinkle with brown sugar.
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Step 4: Bake in covered in a greased baking dish for 30 - 40 minutes.
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Step 5: Cover with marshmallows and put back under broiler until golden brown. Watch very closely or they will burn.
Nutritional Facts
- Serving Size: 1 (141.4 g)
- Calories 308.7
- Total Fat - 15.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 81.8 mg
- Sodium - 47.8 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 2.4 g
- Sugars - 24.3 g
- Protein - 3.8 g
- Calcium - 33.5 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg