Baked Lima Beans
Add Your Own Photo to this Recipe
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #31652
March 16, 2019
Categories: Main Dish, Beans, Pork, Bacon, New England, Frozen Vegetables, White Beans more
"Another Lima beans dish"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (181.9 g)
- Calories 121.1
- Total Fat - 3 g
- Saturated Fat - 0.9 g
- Cholesterol - 6.6 mg
- Sodium - 728.3 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 3.4 g
- Sugars - 14.3 g
- Protein - 4.9 g
- Calcium - 61.7 mg
- Iron - 1.7 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg
Step 1
Thaw beans
Step 2
Fry onion and bacon until tender
Step 3
In 9x13 casserole combine beans with sauces and water that has liquid smoke in it
Step 4
Season
Step 5
Take out drained onions and bacon with slotted spoon and combine
Step 6
Mix thoroughly
Step 7
Cover bake 350 for 60 minutes until hot and cooked
Tips & Variations
No special items needed.
Tags :
Main Dish
Related
