Baked Hash Browns

10m
Prep Time
25m
Cook Time
35m
Ready In


"I like these in the morning with eggs, mix in some cooked chopped bacon if you like"

Original is 3-4 servings

Nutritional

  • Serving Size: 1 (308.4 g)
  • Calories 210.3
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 49.3 mg
  • Total Carbohydrate - 47.9 g
  • Dietary Fiber - 7.4 g
  • Sugars - 3.8 g
  • Protein - 5.1 g
  • Calcium - 30.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 28.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Brush a cast iron skillet with some back drippings or oil.

Step 2

In a medium size bowl, combine 1/4 cup dripping with next 3 ingredients. Place mixture in the greased skillet and flatten with a metal spatula.

Step 3

Bake hash browns at 400º F for 20 minutes or until potatoes are tender when tested with a knife.

Step 4

Turn heat to broil and broil potatoes about 5 – 10 minutes or until browned and crisp.

Step 5

Serve immediately

Tips


No special items needed.

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