Baked Hash Browns
Recipe: #12389
April 06, 2014
Categories: Breakfast, Side Dishes, Potatoes, 5 Ingredients Or Less, One-Pot Meal, Brunch Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, more
"I like these in the morning with eggs, mix in some cooked chopped bacon if you like"
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (308.4 g)
- Calories 210.3
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 49.3 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 7.4 g
- Sugars - 3.8 g
- Protein - 5.1 g
- Calcium - 30.3 mg
- Iron - 1.6 mg
- Vitamin C - 28.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brush a cast iron skillet with some back drippings or oil.
Step 2
In a medium size bowl, combine 1/4 cup dripping with next 3 ingredients. Place mixture in the greased skillet and flatten with a metal spatula.
Step 3
Bake hash browns at 400º F for 20 minutes or until potatoes are tender when tested with a knife.
Step 4
Turn heat to broil and broil potatoes about 5 – 10 minutes or until browned and crisp.
Step 5
Serve immediately
Tips
No special items needed.
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