Baked Fontina With Garlic Olive Oil and Thyme
Recipe: #40599
May 04, 2023
Categories:
"One of the simplest recipes possible and so yummy serve it with crusty bread, make sure you use Italian fontina, others don't work as well. Any ramekin suitable for the oven will work. Or a larger skillet preferable cast iron. Can be scaled down"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (94.5 g)
- Calories 394.9
- Total Fat - 33.3 g
- Saturated Fat - 17.3 g
- Cholesterol - 98.7 mg
- Sodium - 681.1 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.2 g
- Sugars - 1.3 g
- Protein - 21.9 g
- Calcium - 478.6 mg
- Iron - 0.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the broiler.
Step 2
For individual servings, divide the fontina among four 6-inch cast-iron pans.
Step 3
Drizzle with olive oil and scatter the garlic, thyme, and rosemary over the cheese.
Step 4
Season with salt and pepper. For one large pan, use a 12-inch cast-iron skillet and follow the same directions.
Step 5
Broil until the cheese is melted and bubbly, 6 to 7 minutes.
Step 6
Serve each person an individual pan, setting it on a trivet or napkin, or serve from the 12-inch pan set in the center of the table, with the bread alongside for dunking.
Tips
No special items needed.
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