Baked Fontina With Garlic Olive Oil and Thyme
Created by Marramamba on May 4, 2023
- Servings: 8
- Prep Time: 10m
- Cook Time: 8m
- Recipe #40599
Ingredients
- 1 1/2 lbs italian fontina, soft brown rind trimmed and discarded, cut into 1-inch dice
- 1/4 cup olive oil
- 6 garlic cloves, thinly sliced
- 1 tablespoon thyme
- 1 teaspoon chopped rosemary
- Salt fresh ground black pepper
- Sliced country bread or roll
How to Make
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Step 1: Preheat the broiler.
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Step 2: For individual servings, divide the fontina among four 6-inch cast-iron pans.
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Step 3: Drizzle with olive oil and scatter the garlic, thyme, and rosemary over the cheese.
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Step 4: Season with salt and pepper. For one large pan, use a 12-inch cast-iron skillet and follow the same directions.
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Step 5: Broil until the cheese is melted and bubbly, 6 to 7 minutes.
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Step 6: Serve each person an individual pan, setting it on a trivet or napkin, or serve from the 12-inch pan set in the center of the table, with the bread alongside for dunking.
Nutritional Facts
- Serving Size: 1 (94.5 g)
- Calories 394.9
- Total Fat - 33.3 g
- Saturated Fat - 17.3 g
- Cholesterol - 98.7 mg
- Sodium - 681.1 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.2 g
- Sugars - 1.3 g
- Protein - 21.9 g
- Calcium - 478.6 mg
- Iron - 0.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg